Success!

Kayla had her first bowl of chicken "chok" (cantonese for congee) today and she loved it. No dinnertime drama (I pushed dinner up by half an hour and it seemed to work magic!), and nothing wasted (of course, I overestimated again and ended up cooking enough for, well, the three of us). Though the chicken wasn't seasoned and the porridge had no salt, it actually tasted surprisingly good. Guess what's going to be on the dinner menu in the next couple of weeks - chok, chok, and more chok. Chok with spinach, chok with carrots, chok with salmon, chok with fill-in-the-blanks. Welcome to detox diet, Kayla style. We'll see how long we last.